Recipes

Three-Pepper Pork

• Prep Time: 10 minutes
• Serves: 4

Ingredients

• 1 (1-lb.) pkg. Farmland® Deep Basted™ EXTRA TENDER™ Boneless Fresh Pork Strips
• 1 medium red bell pepper(s) cut into strips
• 1 medium poblano chile chopped
• 1 tablespoon light soy sauce
• 1 teaspoon rice wine vinegar
• 1 tablespoon sugar
• 1 medium yellow bell pepper(s) cut into strips
• 1 teaspoon finely shredded fresh ginger
• 1 teaspoon sesame oil

Preparation

1. Cut meat into strips and set aside. Spray large skillet with vegetable oil spray. Place over medium-high heat. Add pork strips to skillet and cook for 5 minutes, or until done, stirring occasionally. Remove from skillet.
2. Add bell pepper strips and chile to skillet. Cook for 3 minutes, or until bell peppers are crisp-tender.
3. In small bowl, stir together remaining ingredients. Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.

Nutrition Info Per Serving

Calories	230
Total Fat	12 g
Saturated	4 g
Monounsaturated	5 g
Polyunsaturated	2 g
Cholesterol	71 mg
Sodium	206 mg
Total Carbohydrates	7 g
Dietary Fiber
Protein	22 g
Calcium