Turkey Teriyaki Stir Fry
- Prep Time: 15 minutes
- Serves: 6
- 1 (1-lb.) pkg. frozen Oriental-style vegetables OR 6 cups assorted fresh vegetables cut into bite-size pieces
- 1 (1-lb.) pkg. Farmland® Cubed Turkey OR Farmland® Cubed Ham
- 3/4 cup stir-fry teriyaki sauce
- hot, cooked rice
- In large skillet over high heat, stir-fry vegetables in hot oil until tender-crisp and moisture has evaporated.
- Add turkey cubes and teriyaki sauce; heat through.
- Serve over hot cooked rice.