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Recipe for Turkey Teriyaki Stir Fry

Turkey Teriyaki Stir Fry

Ingredients

• 1 (1-lb.) pkg. frozen Oriental-style vegetables, OR 6 cups assorted fresh vegetables cut into bite-size pieces
• 1 (1-lb.) pkg. Farmland® Cubed Turkey
• 3/4 cup stir-fry teriyaki sauce
• hot, cooked rice

Preparation

1. In large skillet over high heat, stir-fry vegetables in hot oil until tender-crisp and moisture has evaporated.
2. Add turkey cubes and teriyaki sauce; heat through.
3. Serve over hot cooked rice.

Serves 6

Ready In 15 minutes