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Recipe for Vegetable and Ham Stir Fry

Vegetable and Ham Stir Fry

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon crushed red pepper
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red bell pepper, cut into 3/4-inch pieces
• 1 (1-lb.) pkg. Farmland® Julienne Ham Strips
• 12 ears frozen or canned baby corn
• 1 teaspoon no-salt-added instant chicken bouillon granules
• 1 cup water
• 1 cup orange juice
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice

Preparation

1. Heat oil in large skillet or wok. Add garlic, ginger and crushed red pepper; stir-fry 1 to 2 minutes. Add green and red bell peppers; cook just until tender. Stir in ham and corn.
2. Dissolve chicken bouillon in water; stir in orange juice, cornstarch and lemon juice. Add to vegetable mixture; heat until thickened and bubbly, stirring frequently. Serve over cooked rice if desired.

Serves 5

Ready In 15 minutes