Recipes

White Chili

• Prep Time: 35 minutes
• Serves: 10-12

Ingredients

• 2 (4-oz.) cans chopped green chiles
• 1 teaspoon ground cumin
• 1/2 cup chopped onion
• 1 (1-lb.) pkg. Farmland® Original Pork Sausage Roll
• 2 (15-oz.) cans white corn, drained
• 2 (10.75-oz.) cans cream of chicken soup
• 2 (4-oz.) cans chopped green chiles
• corn chips
• shredded Cheddar cheese
• 2 cloves garlic, minced
• 1 teaspoon dried cilantro
• 4 (15-oz.) cans great northern beans, drained
• 2 (14.5-oz.) cans chicken broth

Preparation

1. Place sausage, onion and garlic in 5-quart Dutch oven or pan. Cook, stirring to crumble meat, over medium heat, until meat is browned and onion is tender; drain.
2. Stir 3 cans great northern beans into browned sausage. Place 1 can great northern beans in work bowl of food processor and process until mashed and nearly smooth (or place beans in a small bowl and mash with a fork.) Stir mashed beans into browned sausage. Stir in remaining ingredients, except cheese and corn chips. Cover and heat to boiling; reduce heat and simmer 20 minutes.
3. Ladle into bowls. Garnish, if desired, with shredded cheese and corn chips.