MICROWAVE: to warm bacon, place slices between paper towels and microwave on high (100% power) for 4 to 6 seconds per slice. If heating one-half of the package or more, reduce microwave time to 2 to 3 seconds per slice. Do not microwave bacon in package. NOTE: heating times will vary depending on your microwave oven.
STOVETOP: place bacon slices in single layer in medium skillet. Heat over medium-high heat for 2 to 3 minutes to desired crispness.
Refrigerate after opening.
Once opened used within 7 days.