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Less is more with this one. All the delicious, Farmland flavor you have grown to love with less sodium and fat.
Hickory Smoked Bacon, 30% Less Fat, 35% Lower Sodium, Center Cut

Low Sodium/Less Fat Center Cut Bacon contains 30% less fat* than regular bacon and 35% less sodium than cooked turkey bacon.
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.


OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.


MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.


NOTE: Cooking times will vary depending on your microwave oven.

*30% less fat than USDA data for regular bacon.

Nutrition Facts
Serving Size  3.0 slice

Amount Per Serving

Calories 70.0
Calories from Fat 35

% Daily Value

Total Fat 4.0 g

       Saturated Fat 1.5g

       Trans Fat 0.0g

Cholesterol 0.0mg

Sodium 210.0mg

Total Carbohydrate 0.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 6.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened