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Save yourself a trip to the butcher. Every strip is hand-trimmed for maximum thickness and slow smoked over real hardwood hickory chips.
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Hickory Smoked Bacon, Extra Thick Butcher's Style

Our Extra Thick, Butcher's Style Bacon is bacon just like you'd buy from your local butcher. For a heartier breakfast or as a bold addition to your dish, it won't disappoint.
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

 

OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.

 

Not recommended for microwave preparation.
Nutrition Facts
Serving Size  1.0 slice

Amount Per Serving

Calories 100.0
Calories from Fat 80

% Daily Value

Total Fat 9.0 g
14%

       Saturated Fat 3.5g
18%

       Trans Fat 0.0g

Cholesterol 0.0mg
0%

Sodium 320.0mg
13%

Total Carbohydrate 0.0g
0%

       Dietary Fiber 0.0g
0%

       Sugars 0.0 g

Protein 5.0 g
10%

Vitamin A
0%
  • Vitamin C
  • 0%

    Calcium
    0%
  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened