STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.
Not recommended for microwave preparation.
Refrigerate between 32°F and 40°F
See “Use By” date on packageUse within 5 to 7 days once opened