STOVETOP (RECOMMENDED): Cook slices in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
BAKE: Place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary.
MICROWAVE: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on HIGH power. 2 strips: 1 1/2 min., 4 strips: 2 1/2 min.
*No artificial ingredients and minimally processed.
**Federal regulations prohibit the use of added hormones in poultry.
† Except for those occurring naturally in sea salt & cultured celery juice.