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Cooking Instructions
OVEN: Heat oven to 325°F. Place ham in baking dish with ½ cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F for 10 minutes.
Nutrition Facts
Serving Size 3.0 oz
Amount Per Serving
Calories 120.0
Calories from Fat 50
% Daily Value
Total Fat 5.0 g
8%
Saturated Fat 2.0g
10%
Trans Fat 0.0g
Cholesterol 35.0mg
12%
Sodium 960.0mg
40%
Total Carbohydrate 7.0g
2%
Dietary Fiber 0.0g
0%
Sugars 5.0 g
Protein 10.0 g
20%
Vitamin A
0%
0%
Calcium
0%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Refrigerate at or below 40°F
See “Use By” date on package