> Farmland
No bone to pick here. Hickory smoked and cooked to perfection. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility.
>
Smoked Boneless Half Ham
Smoked Boneless Ham is a heartland tradition. Serve at your next special dinner, alongside brussel sprouts and sweet potatoes. Our half size is ideal for smaller gatherings.
Select package size:
Cooking Instructions
OVEN: Heat oven to 325°F. Place ham in baking dish with ½ cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F for 10 minutes.
Nutrition Facts
Serving Size  3.0 oz
Amount Per Serving
Calories 120.0
Calories from Fat 50
% Daily Value
Total Fat 5.0 g
8%
       Saturated Fat 2.0g
10%
       Trans Fat 0.0g
Cholesterol 35.0mg
12%
Sodium 960.0mg
40%
Total Carbohydrate 7.0g
2%
       Dietary Fiber 0.0g
0%
       Sugars 5.0 g
Protein 10.0 g
20%
Vitamin A
0%
  • Vitamin C
    • 0%
    Calcium
    0%
  • Iron
    • 0%
    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    NutritionData.com

    Refrigerate at or below 40°F

    See “Use By” date on package

    Use or freeze within 5 to 7 days of opening package.    
    Featured
    Recipes
    HAM PASTA SALAD
    HAM & CHEESE BISCUITS
    BACON POTATO CAKES WITH HAM STEAK, EGG AND SLICED AVOCADO