Cooking Instructions
Nutrition Facts
Serving Size 38.0 g
Amount Per Serving
Calories 120.0
Calories from Fat 100
% Daily Value
Total Fat 11.0 g
17%
Saturated Fat 3.5g
18%
Trans Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 450.0mg
19%
Total Carbohydrate 2.0g
1%
Dietary Fiber 0.0g
0%
Sugars 1.0 g
Protein 4.0 g
8%
Vitamin A
0%
0%
Calcium
2%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package