Cooking Instructions
Nutrition Facts
Serving Size 28.0 g
Amount Per Serving
Calories 80.0
Calories from Fat 60
% Daily Value
Total Fat 7.0 g
11%
Saturated Fat 2.5g
13%
Trans Fat 0.0g
Cholesterol 15.0g
5%
Sodium 350.0mg
15%
Total Carbohydrate 2.0g
1%
Dietary Fiber 0.0g
0%
Sugars 1.0 g
Protein 3.0 g
6%
Vitamin A
0%
0%
Calcium
2%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package