Cooking Instructions
Nutrition Facts
Serving Size 38.0 g
Amount Per Serving
Calories 100.0
Calories from Fat 60
% Daily Value
Total Fat 7.0 g
11%
Saturated Fat 2.5g
13%
Trans Fat 0.0g
Cholesterol 30.0mg
10%
Sodium 490.0mg
20%
Total Carbohydrate 5.0g
2%
Dietary Fiber 0.0g
0%
Sugars 2.0 g
Protein 3.0 g
6%
Vitamin A
0%
2%
Calcium
0%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package