Cooking Instructions
Nutrition Facts
Serving Size 38.0 g
Amount Per Serving
Calories 80.0
Calories from Fat 45
% Daily Value
Total Fat 5.0 g
8%
Saturated Fat 1.0g
5%
Trans Fat 0.0g
Cholesterol 35.0mg
12%
Sodium 260.0mg
11%
Total Carbohydrate 5.0g
2%
Dietary Fiber 1.0g
4%
Sugars 2.0 g
Protein 5.0 g
10%
Vitamin A
0%
0%
Calcium
4%
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package