Cooking Instructions
Nutrition Facts
Serving Size 38.0 g
Amount Per Serving
Calories 100.0
Calories from Fat 70
% Daily Value
Total Fat 8.0 g
12%
Saturated Fat 2.5g
13%
Trans Fat 0.0g
Cholesterol 35.0mg
12%
Sodium 350.0mg
15%
Total Carbohydrate 2.0g
1%
Dietary Fiber 0.0g
0%
Sugars 1.0 g
Protein 5.0 g
10%
Vitamin A
0%
2%
Calcium
0%
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package