Cooking Instructions
Nutrition Facts
Serving Size 45.0 g
Amount Per Serving
Calories 140.0
Calories from Fat 120
% Daily Value
Total Fat 13.0 g
20%
Saturated Fat 4.0g
20%
Trans Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 530.0mg
22%
Total Carbohydrate 2.0g
1%
Dietary Fiber 0.0g
0%
Sugars 1.0 g
Protein 5.0 g
10%
Vitamin A
0%
0%
Calcium
4%
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package