Cooking Instructions
Nutrition Facts
Serving Size 2.0 oz.
Amount Per Serving
Calories 180.0
Calories from Fat 140
% Daily Value
Total Fat 15.0 g
23%
Saturated Fat 6.0g
30%
Trans Fat 0.0g
Cholesterol 110.0mg
37%
Sodium 570.0mg
24%
Total Carbohydrate 3.0g
1%
Dietary Fiber 0.0g
0%
Sugars 3.0 g
Protein 8.0 g
16%
Vitamin A
100%
0%
Calcium
0%
20%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.