Elevate any meal with Farmland Hickory-Smoked Sausage. Made from pork & turkey, the hickory-smoked flavor is the perfect addition to some of your favorite family recipes.
Hickory-Smoked Smoked Sausage, Pork & Turkey

Our Hickory-Smoked Smoked Sausage is a known crowd-pleaser. Check out the recipes on this site for additional meal ideas.
Cooking Instructions

HEATING INSTRUCTIONS: Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly.


STOVETOP: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add ½ cup water. Cover and cook 13 to 15 minutes.


GRILL: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently.


MICROWAVE: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on HIGH (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Microwave times are estimates and will vary with microwave oven.
Nutrition Facts
Serving Size  2.0 oz

Amount Per Serving

Calories 170.0
Calories from Fat 140

% Daily Value

Total Fat 16.0 g

       Saturated Fat 3.0g

       Trans Fat 0.0g

Cholesterol 45.0mg

Sodium 550.0mg

Total Carbohydrate 3.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 6.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 2%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.