Pork & Bacon Sausage Roll
Keep our Pork & Bacon Sausage Roll on hand to make sausage patties or to brown and add to a breakfast casserole. Made with real Farmland Hickory Smoked Bacon.
Cook sausage until the internal temperature reaches 165°F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended.
STOVETOP: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
Serving Size 56.0 g
Amount Per Serving
Calories from Fat 190
% Daily Value
Total Fat 21.0 g
Saturated Fat 8.0g
Trans Fat 0.0g
Total Carbohydrate 1.0g
Dietary Fiber 0.0g
Sugars 0.0 g
Protein 9.0 g
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Previously handled frozen for your protection
Refreeze or keep refrigeratedUse or freeze within 5 days of purchase