Check out this Served over a rich and creamy Romesco sauce, Farmland’s sautéed spaghetti squash fritters with bacon is packed full of flavor.
Bacon and Spaghetti Squash Fritter with Roasted Red Pepper Sauce
Sautéed spaghetti squash fritters with bacon served over a rich and creamy Romesco sauce.
Prep Time45 mins.
Bacon-Spaghetti Squash Fritter:
4 Cups of cooked Spaghetti Squash
6 Slices of Pure Farmland® Bacon, cooked, chopped, fat reserved
4 Green Onions, white part, sliced thin
2 Eggs, lightly beaten
1/2 Cup of Parmesan Cheese, grated
1/3 Cup of All-Purpose Flour
Romesco Sauce:
2 Roasted Red Peppers, fresh or jarred
4 Plum Tomatoes, roasted, skins removed
3/4 Cup of Almonds, toasted
4 Cloves of Garlic, Roasted
2 Tablespoons of Sherry Vinegar
2 Teaspoons of Smoked Paprika
1/2 Teasoon of Cayenne Pepper
1/2 Cup of Olive Oil
Salt and Pepper, to taste

Bacon–Spaghetti Squash Fritter:

1. Place spaghetti squash in large bowl. Add bacon, green onions, eggs and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.

2. Heat large sauté pan over medium-high heat. Add 2 Tbsp. reserved bacon fat. Add fritters in batches and cook until well browned on both sides. Approximately 2 - 3 minutes per side.

Romesco Sauce:

1. Place all ingredients except oil, salt and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper.