Bacon Avocado Chicken Salad Sandwiches
Fox Valley Foodie Blog
Prep Time: 10 mins.
2 Chicken breasts (cooked and shredded)
1/2 lb of Farmland® Applewood Hickory Smoked Bacon
1 tablespoon of lemon juice
1 stalk celery (diced)
1/2 onion (diced)
Salt and pepper
6 hard rolls or buns
1. Cook bacon until crisp and cut into 1/2" pieces.
2. In medium bowl add avocados and mash with a fork till creamy. Add lemon juice, celery, onion, shredded chicken, and bacon. Mix to combine.
3. Add salt and pepper to taste.
4. Scoop chicken salad mixture onto hard rolls and serve.