Bacon Cinnamon Rolls
Imagine the best cinnamon roll you've ever tasted. Now imagine that there are complete strips of bacon weaved into each and every roll. Now quit imagining. Because we have the recipe.
Prep Time: 10 mins.
5 strips of Farmland® Hickory Smoked Classic Cut Bacon
1 can of Cinnamon Rolls with Icing (5 count)
1.Preheat oven to 350°F.
2.Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels.
3.Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan.
4.Cook according to package instructions, then drizzle with icing from the package.