Bacon Wrapped Corn
Known for your green thumb? Pair your gardening skills with this Farmland Bacon wrapped corn recipe for an irresistible summer flavor.
Prep Time: 5 mins.
4 ears of corn, husks removed
1/4 cup of ranch dressing
16 sliced of Farmland® Hickory Smoked Classic Cut Bacon,
Parmesan cheese, grated
1. Heat grill to medium.
2. Brush corn with ranch dressing and wrap each ear of corn in 2 - 3 slices of uncooked Farmland Hickory Smoked Classic Cut Bacon. Leave a quarter inch on each end of the ear of corn without bacon.
3. Grill corn, turning occasionally, until bacon is crispy, 15 - 20 minutes.
4. Garnish with parsley and Parmesan cheese.