> Farmland
Check out this recipe from Farmland.
>
Bacon Wrapped Shrimp in Tamarind Sauce
Created by Chef Carlos Gaytan of Mexique
Prep Time
DifficultyEasy
Serves3
Ingredients
18 large shrimp, peeled and deveined
18 fresh epazote leaves*
9 slices of Farmland┬« Hickory Smoked Classic Cut Bacon
1 cup of tamarind glaze
1 chile morita**
1/4 cup of orange juice
2 lemons
salt to taste
sesame seeds
Directions
For shrimp
Rinse shrimp and wrap each piece individually with epazote leaves.
Cut each bacon slice in half, and then wrap a slice of bacon around each piece of shrimp. 
Insert toothpick in the center of shrimp to ensure bacon is secured. Grill for 5 minutes on each side or until bacon is crispy and fully cooked. 

For sauce
Combine tamarind glaze, chile morita, orange juice and lemon juice in a sauce pan. Let sauce cook for 20 minutes on low fire or until sauce starts thickening.
Mix sauce in a blender until smooth.

PLATING 
Pour sauce in the middle of a flat and place shrimp over sauce. Garnish with sesame seeds.

*Use cilantro as a substitute for epazote leaves if unavailable
** Use chipotle chile as a substitute for chile morita if unavailable