"Brinner" Patty Melt
A mouthwatering sausage patty melt recipe designed for breakfast AND dinner.
Prep Time: 10 mins.
1 12 oz. package of Farmland® Pork Sausage
2 tablespoons of Butter or Margarine
1/2 small, Sweet Yellow Onion, thinly sliced
2 slices of Swiss Cheese
2 slices of Sandwich Bread
1. Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
2. Sauté onion in butter until caramelized. Remove onion from pan and fry eggs over medium heat until desired doneness.
3. Place one slice cheese on one slice of bread. Top with 2 sausage patties, egg and remaining slice of cheese. Cover with remaining slice of bread.
4. Brush outside of sandwich lightly with butter or margarine. Grill in sandwich press until browned and cheese is melted.