Feeling the heat of the season? Bring the fun indoors with a living room fort and some Farmland Candied Bacon.
Prep Time: 8 mins.
1/2 cup of brown sugar
1 tablespoon of Bourbon
1/4 cup of Maple syrup
6 slices of Farmland® Hickory Smoked Bacon, Classic Cut
1. Preheat oven to 350°F.
2. Line baking sheet with parchment and place wire rack on top.
3. In small saucepot over medium heat, add brown sugar, bourbon and maple syrup. Cook, stirring often, until mixture is thickened.
4. Place bacon slices on rack and brush half of glaze on both sides of bacon. Sprinkle with additional brown sugar if desired.
5. Bake in preheated oven for 8 minutes, flip and brush bacon with remaining glaze. Cook until crispy and browned.