Cheesy Ham & Tot Cups
Cubed ham is baked in potato-nugget "shells" and topped with shredded Monterey Jack cheese and sliced green onions.
Prep Time: 10 mins.
Nonstick cooking spray
1/2 32-ounce of packaged frozen fried potato nuggets (Tater Tots®)
1/2 16-ounce of package Farmland® Cubed Ham
1 1/2 cups of shredded Monterey Jack cheese (6 ounces)
sliced green onions or chopped fresh chives
1. Preheat oven to 425°F. Coat 12, 2 1/2-inch muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
2. Divide ham among cups. Bake for 5 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
3. Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.