Ham and Cheese Pinwheels
Here's a recipe that will add some spook to your Halloween party.
Prep Time: 10 mins.
12 slices of Farmland® Deli-Style Sliced Ham
2 sheets of frozen puff pastry, thawed overnight in the refrigerator
3 tablespoons of Dijon mustard, divided
2 cups of freshly grated gruyere, Swiss, fontina, sharp cheddar,
Chopped fresh parsley, thyme or chives
1. Lay a large piece of plastic wrap on your counter. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10 x 12 inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2 inch border on all sides. Lay 6 pieces of Farmland® Deli-Style Sliced Ham on top, overlapping as needed. Sprinkle with 1 cup cheese.
2. Starting at the long edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper.
3. Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2 inch wide slices. Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly.
4. Serve warm or at room temperature. Enjoy.