Maple-Glazed Ham and Apples
Treat your guests to the tried-and-true taste of Farmland Ham with a traditional maple glaze.
Prep Time: 15 mins.
1 Farmland® Smoked Boneless Half Ham
2 tablespoons of Cornstarch
1/2 cup of Maple Syrup
3/4 cup of Apple Juice
6 small cooking Apples
1/2 cup of Raisins
1/8 teaspoon of Ground Cloves
1/8 teaspoon of Nutmeg
1. Heat oven to 325°F. Core apples and remove peel from top of each apple. Place ham and apples in a 13x9x2-inch baking pan.
2. Combine remaining ingredients in small saucepan. Cook over medium heat, stirring frequently, until sauce is thickened. Pour sauce in center of apples and over ham.
3. Cover pan and bake at 325°F for 30 minutes. Baste ham and apples with sauce. Bake, covered, an additional 10 minutes or until apples are tender.