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Check out this Double Smoked Bacon layered onto layers of grilled cheese.
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Ultimate Grilled Cheese 'n Bacon
If Double Smoked Bacon layered onto layers of grilled cheese doesn't say "ultimate," we don't know what does.
Prep Time
DifficultyEasy
Serves
Ingredients
1 16 oz. package of Farmland┬« Double Smoked Bacon
8 slices of Frozen Garlic Toast, thawed
4 slices of Cheddar Cheese
4 slices of Swiss Cheese
4 slices of Provolone Cheese
Directions
1. Preheat sandwich press. Cook bacon according to package directions; drain. 
2. Place 1 slice of Cheddar cheese on top of 1 slice garlic toast. Top with 2 slices of bacon, 1 slice Swiss cheese, 2 more slices of bacon, and 1 slice provolone. Top sandwich with another garlic toast slice. Repeat to make 4 sandwiches. 
3. Grill sandwiches in sandwich press until toasted on outside and cheese is melted.